by Radha Hoizal
This recipe has been viewed 1996 times
Mango Biryani , an unusual biryani recipe with the flavour of mangoes.
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Mango Biryani recipe - How to make Mango Biryani
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Heat oil and ghee in pan and add shahjeera and allow to crackle.
- Then add the prepared paste and cook till the oil seperates.
- Then add coconut milk and little water and cook till it boils.
- Then add fried onion slices,fried kaju pieces,raisins,ripe mango pieces,salt and mix well.
- Keep a small bowl in the subji and place a red hot coal and put little ghee and close with a lid.
- Take off the flame and keep aside for 2 mins.
- Take a handi and evenly spread some cooked rice at the bottom.
- Evenly spread the prepared subzi over it. Spread the remaining rice over it.
- Sprinkle kesar dissolved in coconut milk and cover with aluminium foil and cook for 5 mins on medium flame.
- Take off the flame and garnish with coriander, cashewnuts, raisins and fried onion slices.
- Serve hot.
This recipe was contributed by Radha Hoizal on 30 May 2016Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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