This recipe has been viewed 2896 times
Mango and bhajiya both are all time favourites of millions. Here they come together to make holi special when served with thandia.
- Combine all the ingredients except mango pieces, mix well and make smooth flow batter adding enough water.
- Heat the oil in a kadhai, add few mango pieces at a time and deep fry till they turn golden brown.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by damyantiben on 09 Mar 2012
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