Mango Balls in Mango Cream
by NEENA SAVLA
This recipe has been viewed 8022 times
A must for all Mango Lovers...delicious chilled creamy desserts for hot summers. Quick to prepare and can be prepared in advance.
- Heat ghee in a non stick pan , add coconut, mango pulp, sugar and cook stirring continuously till thick and leaves the side of the pan. Transfer into a bowl and allow it to cool.
- Add rest of all ingredients for stuffing and mix well.
- Divide the mixture into 6 portions.
- Cut each bread slices into roundels using a round mould.
- Dip in milk and press between the hands to squeeze out extra milk.
- Place 1 portion of the stuffing, gather the edges to seal the stuffing well.
- Repeat with the rest of Stuffing and Bread slices to prepare the Balls.
- Chill the Balls in fridge for 1/2 an hour.
- Mix fresh cream, mango pulp, condensed milk, mango essence and chill for 1/2 an hour.
- Arrange the the Mango Balls in individual bowls and pour Chilled Mango Cream over the Balls.
- Sprinkle ripe mango pieces and pistachio flakes.
- Chill for 1/2 -1 hour.
- Garnish with cherry and mint leaves.
- Serve chilled.
This recipe was contributed by NEENA SAVLA on 20 May 2013
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