Mango Amla Blossom
by NEENA SAVLA
This recipe has been viewed 3504 times
Mango, Amla Muramba and Coconut together makes an excellent Summer Cooler.
- Combine the coconut milk and sugar and mix well till the sugar dissolves. Keep aside.
- Combine the amla muramba and 1 tbsp mango pulp and blend in a mixer till smooth.
- Add the remaining mango pulp, crushed ice and blend again till smooth.
- Pour into 4 small glasses and top with sweetened coconut milk. Serve chilled.
This recipe was contributed by NEENA SAVLA on 21 Apr 2012
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