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You can add jaggery instead of sugar
you can fry dry fruits in ghee to have ghee flavor and then serve when warm like kheer
- Peel mango rinds and mash in mixie
- Boil mango mash for 4 min on a low flame to a thick consistency with sugar,add elaichi powder
- ,cool down the mango mash
- Add condensed milk mix up in mixie
- Put the mixture in pudding bowl,garnish with dry fruits and chill,serve cold
This recipe was contributed by geethams on 01 Jul 2003
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