Manga Pulusu


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Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.

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Manga Pulusu recipe - How to make Manga Pulusu

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat a tava and dry roast the coriander seeds, cumin seeds and red chillies for 2 minutes. Keep aside to cool.
  2. Heat enough water in a deep vessel and add the jaggery and cook till the jaggery dissolves completely.
  3. Add the mangoes and cook till the pieces becomes soft.
  4. Meanwhile, combine the red chillies, coriander seeds, cumin seeds and chana dal and blend in a mixer till smooth, using little water.
  5. Add this grounded paste to the mangoes and mix well.
  6. Add the salt, mix well and cook till the mixture becomes thick.
  7. Serve hot.

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This recipe was contributed by creater #543886 on 03 Oct 2011
i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...

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