Mamidi Ice Cream
by sumagandlur
Added to 1 cookbook
This recipe has been viewed 4838 times
Why does the milk curdle when added to milk ice-cream?
that is because the mangoes are really sharp and acidic and also maybe you are adding cold mangoes into hot or warm milk. both the mangoes and the milk should be cold when you mix them and also the mangoes should be sweet and ripe.
- Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
- Heat the milk in a heavy bottomed pan. when it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
- Remove from the fire and strain the mixture. cool completely.
- Whip the cream wiht remaining powdered sugar till soft peaks form.
- Mix the cooled milk mixture with the cream and mango puree.
- Pour into a shallow freezeproof dish and freeze till slushy.
- Remove from the freezer and beat till smooth and creamy.
- Freeze again until firm.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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