Malgapodi Masala / Idli Masala
by Aditya Vikram Shah
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Added to 4 cookbooks
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A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
- Combine all the ingredients in a microwave safe shallow pan or flat tray and dry roast on microwave on HIGH for 4 minutes.
- Remove from the oven and let it cool.
- Dry grind into a fine powder. It can be stored in a moisture free place for future use.
- Mix 1 tbsp each of powder and warm ghee to serve.
This recipe was contributed by Aditya Vikram Shah on 11 Nov 2012I like to read books, listening to soft music and riding my bike along the river banks while its rai...
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