Malgapodi Masala / Idli Masala


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 6106 times

A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.

Add your private note

Malgapodi Masala / Idli Masala recipe - How to make Malgapodi Masala / Idli Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 200 to 250 grams
Show me for grams

Method
    Method
  1. Combine all the ingredients in a microwave safe shallow pan or flat tray and dry roast on microwave on HIGH for 4 minutes.
  2. Remove from the oven and let it cool.
  3. Dry grind into a fine powder. It can be stored in a moisture free place for future use.

Note

    Note
  1. Mix 1 tbsp each of powder and warm ghee to serve.


Member Photo
This recipe was contributed by Aditya Vikram Shah on 11 Nov 2012
I like to read books, listening to soft music and riding my bike along the river banks while its rai...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Malgapodi Masala / Idli Masala
5
 on 04 Sep 17 10:39 PM


It''s a superb accompaniment to dosa, idli n uttapa especially when you are running short of time and are unable to prepare sambhar. Tastes great and is easy to prepare.