Malayala Appam


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A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.

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Malayala Appam recipe - How to make Malayala Appam

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2 cups raw rice (chawal)
1/4 cup Steamed Rice
1 coconut along with coconut water
1 tsp baking soda
1 tsp sugar
1 tsp salt

  1. Grind coconut along with coconut water first in fine paste.
  2. Add raw rice to the coconut mix.
  3. Add cooked boiled rice.
  4. Mix it or blend it throughly .
  5. Add sugar and leave it over night.
  6. Before cooking add salt and sodium bicarbonate.
  7. Take a frying pan preferably made of iron ,pour the batter and leave it for 5 - 7 minutes in a low flame.
  8. Serve it with sweet milk or kurma

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This recipe was contributed by neela.suresh on 14 Nov 2005

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