by Nutri Kavi
This recipe has been viewed 1035 times
After eating this pakoda you will surely think twice as to what is used in this.
- In a bowl put plain flour, cornflour, salt , chilli powder ,ginger garlic and green chilli paste and mix well.
- ADd the coconut meat in this dry mix and coat properly.
- Heat the oil in a kadhai and deep fry in hot oil till crisp.
- Serve hot with green chutney.
This recipe was contributed by Nutri Kavi on 27 Jul 2015I love cooking very much. .
My hobbies are painting and travelling
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