Malai Toast By setseeani
Added to 7 cookbooks
This recipe has been viewed 5438 times
The creamy and tasty malai toast are easy to make and are usually enjoyed as a lovely breakfast or snack choice for all. The malai coated vegetables mixture is applied on breads and then shallow fried.
- Mix ingredients.
- Cut the slices into halves and brush them with oil on one side.
- Put the prepared mixture on the other side of slices.
- Roast the slices (from the oil coated side) in a non-stick pan.
- Garnish with chaat masala.
- Serve hot with tomato ketchup.
This recipe was contributed by setseeani on 22 May 2002
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