Malai Peda Using Condensed Milk


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A traditional common peda made easily at home. A must try recipe!

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Malai Peda Using Condensed Milk recipe - How to make Malai Peda Using Condensed Milk

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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400 ml condensed milk
1 1/2 cups milk
1 tsp cornflour
1/4 tsp citric acid (nimbu ka phool)
4 to 5 cardamoms , powdered
1 tbsp ghee
a few drops of yellow food colour
  1. Heat ghee in a pan, add the condensed milk and citric acid dissolved in a little water and cook till the mixture starts curdling.
  2. Make a paste of cornflour with 2 tbsp water and add to the milk mixture after it curdles.
  3. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
  4. Add the food colour and mix well.
  5. Remove from the flame and transfer the mixture onto a dish and shape into pedas.
  6. Decorate with elaichi powder.

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This recipe was contributed by Rehana Khambaty on 24 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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