Malai Peda By srsrvs


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Use butter instead of ghee, it tastes more nice.

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Malai Peda By srsrvs recipe - How to make Malai Peda By srsrvs

Preparation Time: 20-25   Cooking Time: DEPENDS ON SPEED   Total Time:    
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1 1/2 cups milk
1 tin condensed milk
1 tsp cornflour
1/4 tsp citric acid
4 to 5 cardamoms (elaichi) , powdered
1 tbsp ghee or butter
few drops of yellow colour

  1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water.
  2. Continue heating and allow it to curdle.
  3. Make a paste of corn flour with 2 tbsp water. add to the milk mixture after it curdles.
  4. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
  5. Add the yellow color and mix well.
  6. Empty the contents onto a dish and shape into pedas. decorate with cardamom powder.

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This recipe was contributed by srsrvs on 05 Nov 2002

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