Malai Peda By srsrvs
Added to 9 cookbooks
This recipe has been viewed 4534 times
Use butter instead of ghee, it tastes more nice.
- Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water.
- Continue heating and allow it to curdle.
- Make a paste of corn flour with 2 tbsp water. add to the milk mixture after it curdles.
- Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
- Add the yellow color and mix well.
- Empty the contents onto a dish and shape into pedas. decorate with cardamom powder.
This recipe was contributed by srsrvs on 05 Nov 2002
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