Malai Kofta Curry ( Microwave)
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 33911 times
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
- Combine the potatoes, paneer, plain flour, coriander, chillies, milk and salt in a bowl and mix well to form a soft dough.
- Divide the dough into 10 equal sized portions and keep aside.
- In 1 portion of the dough stuff ½ a cashewnut and 1 raisin and shape it into a small ball.
- Repeat for the remaining 9 portions.
- Place them on a microwave-proof plate and microwave on high for 1 minute. Keep aside.
- Combine the oil, prepared paste, tomato puree, cornflour-milk mixture, sugar and ½ cup of water in a microwave safe bowl and microwave on high for 3 minutes.
- Add the koftas and microwave on high for 1 minute.
- Serve hot garnished with grated cheese.
Nutrient values per serving
|Vitamin A||419.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||17 mg|
|Folic Acid||21.1 mcg|
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