Malai Kofta By silverpearl
Added to 21 cookbooks
This recipe has been viewed 4039 times
Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti
- Boil the potatoes till tender.
- Peel, mash and add salt to taste. keep aside.
- Mix all the other ingredients for the kofta into a paste.
- Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.
- Seal the edges and shape into stuffed rounds. deep fry each kofta till golden brown. drain and keep aside.
- Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to seperate.
- Add the pureed tomatoes and the masala powders.
- Add the sugar and the ground peanuts, the gravy will begin to thicken.
- You can also add some malai to thicken it some more.
- Mix in some water if necessary.
- When the gravy comes to a boil, add the koftas.
- Heat through and serve the malai kofta.
- Note: in this malai kofta receipe , the koftas should be put in just before eating the dish or else they will turn soggy.
This recipe was contributed by silverpearl on 09 May 2007
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