Malai Kofta By Usmishra
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Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
- Combine all the ingredients and mix well.
- Divide the mixture into equal portions and shape them into small round balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crsip.
- Keep aside.
- Put the tomatoes in a deep pan and add 2 cups water, ginger, garlic paste, green chillies, cloves, cardamom and salt, mix well and cook till the mixture resembles a sauce. Reduce to the sauce consistency to a low heat.
- Strain and bring it to boil.
- Add the butter and cream, kasoori methi, ginger and sugar and mix well and cook for 15-20 minutes, while stirring continously.
- Add the koftas and serve hot.
This recipe was contributed by usmishra on 02 Oct 2011
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