Malai Kofta By Tumpi5
Added to 33 cookbooks
This recipe has been viewed 3831 times
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
- Combine all the ingredients in a bowl and mix well.
- Heat the ghee in a pan, add the mixture and saute till the mixture becomes dry.
- Cool and divide the mixture into small equal portions and shape them into small koftas.
- Now shape them like balls.
- Make a paste of besan, salt and water and keep aside.
- Heat the oil in a kadhai, dip the balls in the batter and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a kadhai and add the garlic, ginger, onion, coconut, cinnamom, cloves, cardamoms, red chilly and saute for 3-4 minutes.
- Cool and blend in a mixer along with poppy seeds to a smooth paste.
- Heat the ghee in a pan, add the paste and saute for 10-15 minutes, adding milk gradually.
- Just before serving, pour hot gravy on the koftas.
- Serve hot.
This recipe was contributed by tumpi5 on 02 Oct 2011
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