Malai Kofta By Sonalraj2001


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Added to 18 cookbooks   This recipe has been viewed 3197 times

Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.

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Malai Kofta By Sonalraj2001 recipe - How to make Malai Kofta By Sonalraj2001

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
For koftas

    For koftas
  1. Combine all the ingredients, excepe the raisin and mix well.
  2. Divide the mixture into 10 equal portions and shape them into small round balls.
  3. Place 1 raisin in between and roll again to seal tightly.
  4. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper and keep aside.

For gravy

    For gravy
  1. Combine the onions, tomatoes, dry masalas and coriander leaves and blend in a mixer till smooth.
  2. Heat oil in pan, add the garam masala and onion paste and saute till the oil leaves sides.
  3. Add the poppy seeds and cashewnuts paste and saute till colour is changed.
  4. Add the cream and a glass of water bring to boil.

How to serve

    How to serve
  1. Keep koftas in bowl and pour hot gravy on it sprinkle dry fenugreek leaves and coriander leaves.
  2. Serve immediately.


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This recipe was contributed by sonalraj2001 on 02 Oct 2011


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