Malai Kofta By Sonalraj2001
Added to 18 cookbooks
This recipe has been viewed 3549 times
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
- Combine all the ingredients, excepe the raisin and mix well.
- Divide the mixture into 10 equal portions and shape them into small round balls.
- Place 1 raisin in between and roll again to seal tightly.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Combine the onions, tomatoes, dry masalas and coriander leaves and blend in a mixer till smooth.
- Heat oil in pan, add the garam masala and onion paste and saute till the oil leaves sides.
- Add the poppy seeds and cashewnuts paste and saute till colour is changed.
- Add the cream and a glass of water bring to boil.
- Keep koftas in bowl and pour hot gravy on it sprinkle dry fenugreek leaves and coriander leaves.
- Serve immediately.
This recipe was contributed by sonalraj2001 on 02 Oct 2011
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