Malai Kofta (jain)
by Foodie #48100
Added to 27 cookbooks
This recipe has been viewed 58773 times
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
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Malai Kofta (jain) recipe - How to make Malai Kofta (jain)
Preparation Time:    Cooking Time:    Total Time:
1 hours 30 minutes
- Squeeze out water from raisins.
- Mix raisins, cashews, charoli seeds, malai in a small bowl.
- Mix and mash together well, bananas, ginger, chilli, salt, flour and paneer.
- Make pingpong sized balls with mashed mixture.
- Make a thumb like depression in centre, place a little dryfruit mixture inside.
- Reshape ball to cover filling from all sides.
- Chill them in fridge for 10-15 minutes.
- Deepfry to crisp golden just before required.
- Grind together paneer and curds. keep aside.
- Dry roast plain flour till very lightly fragrant and pinkish.
- Take off fire, keep aside.
- Heat oil add dry spices, add cabbage, stir fry till limp.
- Add tomato puree, dry masalas, salt, sugar, bring to a boil.
- Add curd paneer paste, stir till boil resumes.
- Simmer, add roasted flour (dissolve in 1/4 cup water)
- Add malai, stir till whiteness dissolves.
- Simmer till gravy is thick and bubbly.
- 15 minutes before serving:
- Add koftas to boiling gravy.
- Pour into serving dish, garnish with grated paneer and rose petals.
- Serve hot with roti, naan, kulchas or even bread.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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