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Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
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Malai Khaja recipe - How to make Malai Khaja
Preparation Time:    Cooking Time:    Total Time:
Makes 4 khajas
- Sieve flour and add 1 cup melted fat and knead into a soft dough using more melted fat if required.
- Prepare 14 very thin pancakes and keep aside.
- Mix well one cup melted ghee and cornflour and apply on each of the pancake. Place the pancakes one on top of the other.
- Roll tightly and cut the roll into 4 pieces
- Further give a half cut to each of the four rolls.
- Mix khoya, dry fruits and prepare small balls placing into each of the cuts in the four rolls.
- Seal the rolls with fingers and give a sealed shape.
- Heat ghee in a kadai and on slow flame fry the khajas.
- Remove on a butter paper.
- Heat the sugar syrup and pour over the khajas and sprinkle chopped nuts.
This recipe was contributed by sbhatter05 on 18 Jun 2015I like cooking very much
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