Makki ka Paratha
Added to 5 cookbooks
This recipe has been viewed 21922 times
Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.
- Combine all the ingredients in a bowl and knead in to a soft, using enough water.
- Divide the dough into 85 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with sarson ka saag.
This recipe was contributed by padiaruchi on 18 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.