Makki ka Paratha
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Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.
- Combine all the ingredients in a bowl and knead in to a soft, using enough water.
- Divide the dough into 85 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with sarson ka saag.
This recipe was contributed by padiaruchi on 18 Jun 2011
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