Makki Ke Dhokle
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A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
- Mix all masalas in atta, add the chopped greens and mix well.
- Add the green chillies, oil, mix well and knead the flour.
- Boil water in kadhai, keep one small base in kadhai.
- Make round flat balls with hole in middle, like mendu wadas and put all balls in steel seive.
- Steam them for 10 minutes on high flame and then steam for 25 minutes on medium flame.
- To check whether cooked or not-dip in knife and check.
- Put all dhoklas in oil and take out all dhokla from oil.
- Serve hot with raita or chhas or urad dal.
This recipe was contributed by Madhumalti on 25 Jul 2014live in- UDAIPUR
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