Makhni dal (moong dal)e
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This dal is very nutritious & healthy for kids & toddler, they will really enjoy as this is sweet in taste and mostly all toddlers love sweet taste. this dal only will fill their stomach, no need to add anything else.
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Makhni dal (moong dal)e recipe - How to make Makhni dal (moong dal)e
Cooking Time: Total Time:
1/2 cup split yellow moong dal
2 tbps ghee
pinch of haldi (tumeric powder)
3 -4tbps sugar
1 tbps grated jaggery (optional) salt to taste
- 1) boil moong dal in pressure cooker adding 1 glass of water
- 2) once dal is soften, add all above ingredients
- 3) beat the dal with hand mixture to a fine smooth paste.
- 4) if the dal is too thick and very little water.
This recipe was contributed by chetnakv on 30 Apr 2001
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