Makhmali Paneer Tikka ( Healthy Starter Recipe )
by Tarla Dalal
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Added to 208 cookbooks
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True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
- Combine all the ingredients and blend in mixer till smooth. Keep refrigerated till use.
- Combine the paneer and curd marinade in a bowl and toss gently. Keep aside to marinade for ½ hour.
- Heat the oil in a non-stick tava (griddle) and cook each paneer piece till it turns golden brown in colour from all the sides.
- Insert toothpicks in each paneer tikkas and serve immediately garnished with mint springs.
Nutrient values (Abbrv) per piece
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