Makhana Ke Halwa


by


Added to 5 cookbooks   This recipe has been viewed 15773 times

An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping.

Add your private note

Makhana Ke Halwa recipe - How to make Makhana Ke Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Ingredients
4 to 6 tsp ghee
1 cup makhana ka atta
1 cup sugar
chopped mixed nuts for garnishing
Method
    Method
  1. Heat a pan and dry roast the atta till golden brown. Keep aside.
  2. In the same pan, heat the ghee, add the atta and saute for more 5 minutes.
  3. Add the sugar and 2 cups water and mix well till the sugar dissolves.
  4. Remove form the flame and add the remaining ghee and mix well.
  5. Spread in a greased place, garnish with nuts and keep aside to cool.
  6. Cut into desired pieces and serve.


Member Photo
This recipe was contributed by setaram on 01 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews