Makai na Rotla
by HARSHA DAND
This recipe has been viewed 12738 times
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with plain curds, raita, pickle or just a cup of tea.
- Combine the maize flour, wheat flour, green chillies , ginger-garlic paste, oil and salt and knead to a soft dough using curds. Add water if required.
- Divide the dough into 4 equal portions and roll out each portion into a 125 mm. (5") diameter circle using whole wheat flour for rolling.
- Sprinkle some sesame seeds on top and press.
- Heat a non-stick tava (griddle) and cook each rotla, using a little oil, till it turns golden brown in colour from both sides.
- Serve hot with raita.
This recipe was contributed by HARSHA DAND on 18 Jun 2015I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...
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