Makai ki Subzi

Makai ki Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 155 cookbooks   This recipe has been viewed 41826 times

Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.

Add your private note

Makai ki Subzi recipe - How to make Makai ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 4. (4 serving )
Show me for servings

    Main Procedure
  1. Combine the curds and gram flour and whisk well. Keep aside.
  2. Heat the oil and add the cumin seeds and nigella seeds.
  3. When the cumin seeds crackle, add the ground paste and chillies and sauté for 2 to 5 minutes over a slow flame till the mixture turns translucent.
  4. Add the curds and gram flour mixture and mix well.
  5. Bring to a boil while stirring continuously and add the turmeric powder and salt.
  6. Add the corn and mix well and cook for a few minutes.
  7. Serve hot, garnished with the coriander.

Nutrient values per serving
Energy123 cal
Protein3.9 g
Carbohydrates21 g
Fiber1.9 g
Fat3 g
Cholesterol0 mg
Vitamin A64 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C5.9 mg
Folic Acid20.4 mcg
Calcium70.5 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.6 mg
Potassium176.9 mg
Zinc0.4 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Makai ki Subzi
 on 01 Sep 12 12:42 PM

I tried this rajasthani recipe for the first time and all liked it very much. Taste was amazing and very easy to make. It's a quick, easy and tasty recipe. Thanks a ton for such recipe...
Makai ki Subzi
 on 03 Aug 12 10:08 AM

Such a simple use of everyday spices and sweet corn gets converted to a dish that can go with chapatis or rice. Since I stock up sweet corn kernels like shelled green peas, now I don't have to think too much for the times I run out of fresh vegetables. The recipe research at your end ensures the end result is perfect even at first attempt. Thanks to the Tarla Dalal team!