Makai ki Chakli


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chakli made with fresh corn

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Makai ki Chakli recipe - How to make Makai ki Chakli

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. Combine all the ingredients and knead into a soft dough.
  2. Put the mixture into a chakli press and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl (approx. 50 mm. (2") diameter).
  3. Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
  4. Drain on absorbent paper.
  5. Store in an air-tight containe

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This recipe was contributed by rituaakash_001 on 14 Jul 2011

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