Makai ki Chakli
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chakli made with fresh corn
- Combine all the ingredients and knead into a soft dough.
- Put the mixture into a chakli press and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl (approx. 50 mm. (2") diameter).
- Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
- Drain on absorbent paper.
- Store in an air-tight containe
This recipe was contributed by rituaakash_001 on 14 Jul 2011
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