by Shivani #568562
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a spicy creamy pulao made with monsoon hit corn!
- Heat oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds and curry leaves and saute for 30 seconds.
- Add the corn, ginger, garlic and green chilli paste and saute for 1 minute.
- Add the remaining spices and mix well.
- Add the corn and salt, mix well and cook for a while.
- Add the rice, mix well and saute for 3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by Shivani #568562 on 16 Jul 2012
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