Makai Pulao


by
Makai Pulao

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 4650 times

a spicy creamy pulao made with monsoon hit corn!

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Makai Pulao recipe - How to make Makai Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Heat oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the cumin seeds and curry leaves and saute for 30 seconds.
  3. Add the corn, ginger, garlic and green chilli paste and saute for 1 minute.
  4. Add the remaining spices and mix well.
  5. Add the corn and salt, mix well and cook for a while.
  6. Add the rice, mix well and saute for 3 minutes.
  7. Serve hot garnished with coriander.

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This recipe was contributed by Shivani #568562 on 16 Jul 2012


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Reviews

Makai Pulao
5
 on 06 Dec 12 03:21 PM