Makai Pulao

Makai Pulao

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 6209 times

a spicy creamy pulao made with monsoon hit corn!

Add your private note

Makai Pulao recipe - How to make Makai Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

  1. Heat oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the cumin seeds and curry leaves and saute for 30 seconds.
  3. Add the corn, ginger, garlic and green chilli paste and saute for 1 minute.
  4. Add the remaining spices and mix well.
  5. Add the corn and salt, mix well and cook for a while.
  6. Add the rice, mix well and saute for 3 minutes.
  7. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by Shivani #568562 on 16 Jul 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Makai Pulao
 on 06 Dec 12 03:21 PM