Makai Patwadi ( Microwave Recipe)
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 14544 times
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
- Grease a 125 mm. (5”) x 125 mm. (5”) aluminium tray, using ¼ tsp of oil and keep aside.
- Combine the sweet corn, besan, asafoetida, green chilli paste and salt along with 1½ cups of water in a microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once in 2 minutes.
- Pour the batter into the greased aluminium tray and tilt it clockwise to spread the batter evenly. Keep aside to set.
- Put the remaining 3 tsp of oil, mustard seeds, cumin seeds, sesame seeds, asafoetida and chilli powder in a small microwave-safe bowl and microwave on high for 1 minute.
- Pour the tempering over the patwadi and cut into 50 mm. (2”) x 50 mm. (2”) equal cubes.
- Serve immediately garnished with coriander.
Nutrient values per serving
|Vitamin A||89.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||0.4 mg|
|Folic Acid||60.5 mcg|
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