This recipe has been viewed 2740 times
It is healthy and nutritious and tasty too.
- Combine makai flour,wheat flour and salt with enough water to make a semi-soft dough.
- Cover with a cloth and keep aside.
- Combine the onions, tomatoes, sweet corn, green chillies, salt, chilli powder, amchoor powder and garam masala and mix well.
- Knead the dough till smooth.
- Roll out each portion of the dough into a small thin round with the help of plain flour.
- Fill the filling , cover it and roll on a Paratha.
- Cook on a hot tawa (griddle) on both sides using a little ghee until brown spots appear on the surface.
- Serve hot.
This recipe was contributed by ruchijn on 17 Jul 2013
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