Makai Paatal Bhaji
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 11257 times
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
- Heat the oil in non-stick pan, add the cumin seeds, asafoetida, ginger and green chillies and fry for a while.
- Add the colocasia leaves, chana dal, turmeric powder, coriander-cumin seed powder and 1½ cups of water and pressure cook for 3 whistles.
- Whisk well till it is smooth.
- Add the corncobs, tamarind pulp and jaggery and bring to a boil.
- Serve hot.
Nutrient values (Abbrv) per serving
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