Makai Paatal Bhaji ( Healthy Subzi)

Makai Paatal Bhaji

Added to 34 cookbooks   This recipe has been viewed 11771 times

Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.

Add your private note

Makai Paatal Bhaji ( Healthy Subzi) recipe - How to make Makai Paatal Bhaji ( Healthy Subzi)

Preparation Time:    CookingTime:  30 mins.   Total Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds cracle, add the asafoetida, ginger and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the colocasia leaves, chana dal, turmeric powder, coriander-cumin seeds powder and 1½ cups of water and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Whisk well till it is smooth.
  6. Add the corncobs, tamarind pulp and jaggery and bring to boil.
  7. Serve hot.


Phulka Recipe, Indian Chapati Recipe 
Rice Bhakri 
Rice, Cooked Rice 

Nutrient values per serving
Calcium 115.6 mg.
Carbohydrate 20.7 gm.
Energy 144 kcal.
Fat 5.0 gm.
Protein 4.8 gm.
Fibre 2.1 gm.
Iron 5.6 mg.

RECIPE SOURCE : Healthy SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.