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Makai murmuri is crispy fried baby corn recipe. The baby corns are slit lengthwise and coated in a spicy mix before deep frying. The crunchy crispy makkai murmure makes for a tasty evening tea tiime snack.
- Clean, wash and pat dry the baby corns and slit into two lengthwise.
- Add the salt, white pepper powder, red chilli powder, garam masala powder and marinate the baby corns for 30 minutes.
- Heat the oil in a kadhai and roll the marinated baby corns in corn flour and deep fry till they turn crisp and golden brown.
- Drain onto an absorbent paper and sprinkle chaat masala evenly on top.
- Serve hot with tomato and onion rings.
This recipe was contributed by sandhyan on 01 Oct 2011
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