Makai Mohanthal


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Added to 2 cookbooks   This recipe has been viewed 7089 times

A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!

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Makai Mohanthal recipe - How to make Makai Mohanthal

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Ingredients
Method
    Method
  1. Blend the corn in a mixer into a smooth paste. Keep aide.
  2. Heat the butter in a pan, add the corn and saute for 10 minutes.
  3. Add the khoya and nuts, mix well and saute till the khoya tuns golden brown.
  4. Prepare sugar syrup of 2 strings consistency using the sugar and add the prepared corn mixture to the syrup and mix well.
  5. Add the cardamom powder, nutmeg and saffron and blend in a mixer till smooth.
  6. Transfer the mixture into a greased plate and cool.
  7. Cut into desired pieces and store refrigerated or serve immediately.


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This recipe was contributed by snehavira on 01 Oct 2011


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