Makai Ki Roti ( Kadhai and Tava Delights)
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 13509 times
Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sumptuous meal.
- Combine the maize flour and salt in a deep bowl and knead into a soft dough using enough warm water.
- Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little rice flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from the both the sides.
- Serve hot.
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