Makai Jalfrazie


by
Makai Jalfrazie


Added to 92 cookbooks   This recipe has been viewed 22923 times

Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!

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Makai Jalfrazie recipe - How to make Makai Jalfrazie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Main procedure
  1. Heat a non-stick pan on a medium flame and when hot, add the spring onion whites and capsicums and dry roast for 2 minutes while stirring continuously.
  2. Lower the flame, add the sweet corn kernels, white corn kernels, baby corn, turmeric powder, chilli powder, coriander-cumin seeds powder, tomatoes, tomato ketchup, tomato purée and salt and continue cooking for 2 to 3 minutes while stirring continuou
  3. Add the spring onion greens, vinegar, garam masala and sugar and toss lightly.
  4. Serve hot garnished with coriander.



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