Makai Da Vermicelli


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It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.

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Makai Da Vermicelli recipe - How to make Makai Da Vermicelli


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  1. Boil the corn seeds seperately (adding little salt and turmeric - gives good colour)
  2. Heat the oil in the pan.
  3. Add curry pata and mustard seeds.
  4. When they splatter add finely shredded ginger and garlic and finely cut green chillies.
  5. Now add finely cut onion. saute them till they turn golden brown.
  6. Now add the preboiled corn seeds.
  7. Saute a little and then add 3 cups of water.
  8. Add turmeric, salt and ajinomoto.
  9. Bring it to boil. when boiled, add vermicelli and cook till vermicelli + veg. are fully done.
  10. Add butter just before serving. it goes well just as it or you can have it with green coconut chatni.
  11. Now add finely cut potatoes and tomatoes.

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This recipe was contributed by avvraju on 09 Aug 2001

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