Makai Bharit Pattarwade


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These are patras with a variation in the filling of corn paste and other routine masalas.

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Makai Bharit Pattarwade recipe - How to make Makai Bharit Pattarwade


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

8 to 10 no.s colocasia leaves
1 cup white corn (makai ke dane) kernels
1 tbsp besan (bengal gram flour)
1 tsp chilli powder
salt to taste
1 1/2 tsp sugar
1 tsp garam masala
2 no.s green chillies
2 tsp chopped coriander (dhania)
1 tsp ginger (adrak) paste
1/2 tsp turmeric
3 tsp tamarind (imli) pulp

For The Tempering
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1 tsp white sesame seeds (til)

For The Garnish
3 tsp grated fresh coconut
  1. In a mixer jar,grind all the ingredients to a fine paste except besan,colocasia leaves and tamarind pulp and keep aside.
  2. Wash the colocasia leaves with clean water and remove the extra thick nerves.
  3. Spread a leaf on the platform and brush with 1/2 a tsp of tamarind pulp.
  4. Now spread 2-3 tsp of corn mixture evenly on the leaf.
  5. Place an another leaf and again brush with tamarind pulp and spread the corn mixture.
  6. Place one more leaf and repeat the same procedure.
  7. Roll this tightly and seal with a toothpick.
  8. Repeat the same procedure for the remaining leaves to make more patras.
  9. Place these sealed patras in steamer and steam for 8-10 minutes.
  10. Remove and cut to slices.
  11. In a kadhai,put 3 tbsp of oil and put mustard seeds,
  12. After they crack put hing,sesame and saute till sesame turns pink.
  13. Put the sliced patras and saute in a medium flame for 5 minutes.
  14. Garnish with grated fresh coconut and serve.

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This recipe was contributed by Radha Hoizal on 30 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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