Makai Bharit Pattarwade
by Radha Hoizal
This recipe has been viewed 1918 times
These are patras with a variation in the filling of corn paste and other routine masalas.
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Makai Bharit Pattarwade recipe - How to make Makai Bharit Pattarwade
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- In a mixer jar,grind all the ingredients to a fine paste except besan,colocasia leaves and tamarind pulp and keep aside.
- Wash the colocasia leaves with clean water and remove the extra thick nerves.
- Spread a leaf on the platform and brush with 1/2 a tsp of tamarind pulp.
- Now spread 2-3 tsp of corn mixture evenly on the leaf.
- Place an another leaf and again brush with tamarind pulp and spread the corn mixture.
- Place one more leaf and repeat the same procedure.
- Roll this tightly and seal with a toothpick.
- Repeat the same procedure for the remaining leaves to make more patras.
- Place these sealed patras in steamer and steam for 8-10 minutes.
- Remove and cut to slices.
- In a kadhai,put 3 tbsp of oil and put mustard seeds,
- After they crack put hing,sesame and saute till sesame turns pink.
- Put the sliced patras and saute in a medium flame for 5 minutes.
- Garnish with grated fresh coconut and serve.
This recipe was contributed by Radha Hoizal on 30 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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