Majjige Huli ( Moru Kolambu)
Added to 3 cookbooks
This recipe has been viewed 11424 times
Best served with rice and papad.
- Boil the bottle gourd till soft, but do not pressure cook it.
- Add the ground masala and salt, mix well and bring to boil.
- Add the curry leaves and simmer for 5 minutes.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add this to the bottle gourd and remove from the flame.
- Add the curds, mix well and serve immediately.
This recipe was contributed by ashwini_masti on 01 Oct 2011
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