20 Apr 19
Aloo Aur Kaddu ki Subzi by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
28 Sep 20
Aloo Methi Parathas by Tarla Dalal
aloo methi paratha recipe
| Punjabi aloo methi paratha
| stuffed aloo methi paratha
| aloo ka paratha
| with amazing 30 images.
methi paratha recipe
11 Dec 18
Avial, South Indian Curry by Tarla Dalal
This mouth-watering South Indian
curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste.
Do not chop the veggies too finely when making Avial, because the veggies should re ....
12 Mar 20
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
25 Apr 20
Bhindi Masala by Tarla Dalal
healthy bhindi masala recipe
| dry lady finger sabzi
| tava okra in coriander and onion paste
| with amazing 27 images.
always brings to mind a yummy dish, literally floating ....
20 Jun 19
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
11 Mar 19
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
28 Sep 20
Carrot Rice by Tarla Dalal
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
16 May 13
Chana Ghassi by Tarla Dalal
Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices. Make ....
Chana Palak, Healthy Heart Chole Palak Recipe by Tarla Dalal
Creamy white chana and vibrant spinach are a match made in heaven, not only due to their complementary good looks, flavour and texture, but also the heart-friendly blend of nutrients and fibre.
Chana Palak, a luscious preparation of chickpeas, cooked in a mild gravy of spinach, flavoured with ....
14 Oct 20
Chinese Egg- Fried Rice by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are cooked along with the vegetables to make scrambled egg rice.
If you wish, you can even first cook the eggs like an omelette and then cut into small pieces and mix with the rice, veggies and ....
12 Nov 20
18 Jul 19
01 Apr 19
Corn and Vegetable Pulao by Tarla Dalal
Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.
27 Jul 20
Creamy Cauliflower Sabzi, Malai Gobhi by Tarla Dalal
creamy cauliflower sabzi recipe
| malai gobhi
| easy Indian cauliflower sabzi
| 10 minutes cauliflower sabzi
creamy cauliflower sabzi recipe
05 Jul 14
Crispy Masala Bhindi by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
15 Jun 20
Curd Rice for Babies and Toddlers by Tarla Dalal
Curd Rice for Babies and Toddlers
| Curd Rice for Babies
| Curd Rice for Kids
| Toddler Curd Rice Recipe
| with 16 amazing images.
This mildly-flavoured combination of rice with coriander a ....
16 Aug 20
Curd Rice, South Indian Curd Rice Recipe by Tarla Dalal
curd rice recipe
| South Indian curd rice
| dahi chawal
| thayir sadam
| with 20 amazing images.
Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indi ....
23 Sep 13
Dahi Bhindi ( Kerala Style ) by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
18 Oct 19
Hyderabadi Baingan Subzi by Tarla Dalal
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
04 Aug 20
Lemon Rice ( South Indian Recipes ) by Tarla Dalal
lemon rice recipe
| South Indian lemon rice
| chitranna rice
| with 22 amazing images.
lemon rice recipe
is a popular South Indian rice. lemon rice
has a nice s ....
20 Nov 20
28 Jan 20
Moong Sprouts, Tomato and Spinach Rice by Tarla Dalal
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal to pack in lunch boxes! An exciting modification of the traditional recipe, the Moong Sprouts, Tomato and Spinach Rice is made with minimal oil to prevent excess fats. Brown rice, moong sprouts ....
21 Feb 12
Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
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