Maidha Maavu Thovaran
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Maidha maavu thovaran are basically maida flour dough dumplings which are steamed and then simmered in a coconut based curry. Serve the dish with rice and papads.
- 1. knead the maida dough with the salt and water.
- 2. boil the dough keeping it in idli maker
- 3. after the mixture is cool, make it into small, small pieces.
- 4. grind the coconut with all the ingredients given with that.
- 5. saute mustard, urud dal, curry leaves and chopped onion.
- 6. put the boiled maida mixture and saute it.
- 7. then, add the coconut mixture and saute it well.
This recipe was contributed by janjana on 04 Jul 2007
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