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You can also cut chilla after stuffing into small pieces and serve.
- First of all cut all the vegetables into small pieces and then boil till tender.
- Then heat oil in a flat bottomed pan and fry onions and then add all other vegetables and add salt and pepper. then close the gas.
- Now mix all the ingredients for the batter and then prepare the chilla on tava with the help of oil and stuff the stuffing prepared from the vegetables in between and serve hot with chutney and ketchup.
This recipe was contributed by kirti_aries on 24 Oct 2001
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