Maharashtrian Kadhi


Added to 12 cookbooks   This recipe has been viewed 56284 times

Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.

Add your private note

Maharashtrian Kadhi recipe - How to make Maharashtrian Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the besan and curds in a deep pan and whisk well.
  2. Add 2 cups of water and turmeric powder, mix well and cook, while stirring continuously for 10 minutes.
  3. Heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the ginger paste, garlic paste, green chillies and curry leaves and saute for 1 minute.
  5. Add this to the boiling kadhai and mix well.
  6. Simmer till the kadhi becomes thick.
  7. Add the salt and mix well.
  8. Serve hot.

Member Photo
This recipe was contributed by chandapappa on 01 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Healthy Soups

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.