Mahakti Kadhi


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A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!

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Mahakti Kadhi recipe - How to make Mahakti Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 4 members
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for the pakodas

    for the pakodas
  1. Combine 1/3rd of besan, 2 tsp curds, 1/2 of the onions, kasoori methi, salt, add some water and mix it well.
  2. Heat the oil in a kadhai and drop spoonful of batter to make round pakodas and deep fry till they turn golden brown and crisp.
  3. Drain on an absorbent paper and keep aside.

To make the kadhi

    To make the kadhi
  1. Combine the remaining besan, curds, coriander powder, turmeric powder, chilli powder in a bowl and mix it well and make it thin by adding water.
  2. Heat the oil in a deep pan and add the fenugreek seeds and dry red chillies and asafoetida.
  3. When the seeds splutter add the remaining onions and saute till they turn soft.
  4. Add the prepared batter and salt and bring to boil and simmer till it gets cooked well.
  5. Add the pakodas, mix well and serve hot.

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This recipe was contributed by avi'smom on 09 Nov 2013
cooking, stiching, painting

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