Mah Di Daal


Added to 6 cookbooks   This recipe has been viewed 7122 times

Cut the ginger in little big chunks and long so it gives u a taste while eating.

Add your private note

Mah Di Daal recipe - How to make Mah Di Daal

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. First soak the dal for about 2to 3 hours,
  2. Pressure cook both dals with salt,ginger chunks,and about half the garlic.
  3. Give about 5 whistles and let the cooker stand on the same stove for about 30 mins.
  4. In a pan put 2 tsp of butter or ghee,add bay leaves,garlic,chopped onion,and sautee it for about 15 mins and then add tomatoes and keep saute it till u see littlt bit of ghee coming out add the daal,garam masala and give a boil,and garnish with corriander.
  5. Serve hot with rotis naan or rice.

Member Photo
This recipe was contributed by raashi02 on 30 Aug 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.