Maggie Bake Dish
by Harshika Daryanani
Added to 11 cookbooks
This recipe has been viewed 11464 times
Note: male sure there is enough cheese in the dish to hold the noodles together, so that when serves it forms proper cubes
-the chilli paste can be prepared before hand and stored in the refrigrator.it can be used as a spicy sauce with any rice dish by adding little bit of salt.
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Maggie Bake Dish recipe - How to make Maggie Bake Dish
Preparation Time: 5-10 mts Cooking Time: 10 mts Total Time:
- Grind all ingrediats for the chilli paste and keep aside
- Boil maggie noodles in hot water for abt 2 mts, making sure teh noodles do not get too soft. drain and keep aside
- In a separate pot, heat oil.
- Add the onions and fry till pinkish brown.
- Add teh chilli paste,cook on slow fire till u get the aroma of ginger and garlic
- Add the chopped green chillies and cook for 1 mt
- Add teh maggie masala, chilli/tomato sauce and cook for 1 mt
- Add the boiled maggie, making sure there is no water content.mix well with teh other ingredients.
- Add cheese n mix for 2 mts
- Take a macriwable dish/baking dish,and layer it with the maggie mix.
- Garnish with some grated cheese and kotmir.
- Microwave before serving.
- Cut into small peices to serve
This recipe was contributed by Harshika Daryanani on 25 Mar 2001
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