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An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.
- Combine all the ingredients in a bowl, using little water and mix well.
- Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with tomato kethcup.
This recipe was contributed by my_love_u on 01 Oct 2011
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