Maggi Pakoda


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Added to 25 cookbooks   This recipe has been viewed 55567 times

An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.

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Maggi Pakoda recipe - How to make Maggi Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 5 pakodas
Show me for pakodas

Ingredients
1 cooked instant noodles
2 small sized onions , chopped
2 to 3 green chillies , chopped
1 tbsp besan (bengal gram flour)
oil for frying
Method
    Method
  1. Combine all the ingredients in a bowl, using little water and mix well.
  2. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and serve hot with tomato kethcup.


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This recipe was contributed by my_love_u on 01 Oct 2011


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