Added to 25 cookbooks
This recipe has been viewed 55567 times
An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.
- Combine all the ingredients in a bowl, using little water and mix well.
- Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with tomato kethcup.
This recipe was contributed by my_love_u on 01 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.