Maggi Bhel

Maggi Bhel

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 17019 times

This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.

A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Since the tastemaker has enough salt, do not add more.
Try other Maggi-based recipes like the Herbed Maggi Fritters and Maggi and Baked Beans On Crackers .

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Maggi Bhel recipe - How to make Maggi Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala

To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup

For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)
  1. Lightly crush the maggi noodles into small pieces.
  2. Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
  3. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
  4. Serve immediately garnished with sev and coriander.

Nutrient values per serving
Energy411 cal
Protein11.4 g
Carbohydrates57.5 g
Fiber2 g
Fat15.3 g
Cholesterol0 mg
Vitamin A152.9 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B32 mg
Vitamin C6.6 mg
Folic Acid11.8 mcg
Calcium168.5 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1046.8 mg
Potassium69.2 mg
Zinc0.4 mg

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Maggi Bhel
 on 13 Sep 17 04:13 PM

Maggi bhel.. wow.. tried this recipe.. it crispy.. chatpata in taste.. Loved this innovative recipe.. This recipe was a great hit.. Thank you for this recipe..