5/5 stars 100% LIKED IT
Added to 27 cookbooks
This recipe has been viewed 17019 times
This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.
A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Since the tastemaker has enough salt, do not add more.
Try other Maggi-based recipes like the Herbed Maggi Fritters and Maggi and Baked Beans On Crackers .
- Lightly crush the maggi noodles into small pieces.
- Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
- Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
- Serve immediately garnished with sev and coriander.
Nutrient values per serving
|Vitamin A||152.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2 mg|
|Vitamin C||6.6 mg|
|Folic Acid||11.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.