Madrasi Pakoda with Spicy Chutney

by supermumarchna

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Taste of this pakoda is just like South Indian food!!

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Madrasi Pakoda with Spicy Chutney recipe - How to make Madrasi Pakoda with Spicy Chutney

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Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

1 cup rice (chawal)
1/2 cup urad dal (split black lentils)
2 cups chopped mixed vegetables
1/2 tsp chopped ginger (adrak)
2 chopped green chillies
1 tsp salt
1/2 tsp chilli powder
chaat masala to taste
oil for frying

To Be Blended Into Chutney
1/2 cup grated coconut
1/4 cup roasted chana dal (daria)
5 green chillies
2 tsp ginger (adrak)
2 tbsp curds (dahi)
salt to taste
water as required

Method

Soak rice and dal over night, drain and vblend into a smooth paste.
Add all the vegetables and spices and mix well.
Heat the oil in a kadhai and drop spoonful of mixture in oil and deep fry till they turn golden brown adn crisp from all the sides.
Serve hot with spicy chutney.

This recipe was contributed by supermumarchna on 23 Jun 2013
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