Madrasi Pakoda with Spicy Chutney
This recipe has been viewed 4140 times
Taste of this pakoda is just like South Indian food!!
- Soak rice and dal over night, drain and vblend into a smooth paste.
- Add all the vegetables and spices and mix well.
- Heat the oil in a kadhai and drop spoonful of mixture in oil and deep fry till they turn golden brown adn crisp from all the sides.
- Serve hot with spicy chutney.
This recipe was contributed by supermumarchna on 23 Jun 2013i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.