Madrasi Pakoda with Spicy Chutney
This recipe has been viewed 4228 times
Taste of this pakoda is just like South Indian food!!
- Soak rice and dal over night, drain and vblend into a smooth paste.
- Add all the vegetables and spices and mix well.
- Heat the oil in a kadhai and drop spoonful of mixture in oil and deep fry till they turn golden brown adn crisp from all the sides.
- Serve hot with spicy chutney.
This recipe was contributed by supermumarchna on 23 Jun 2013i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...
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